Crispy Fried Finn's Fleurs (Tempura Style)

Serves: 4 persons
Time: 20 minutes
Difficulty: Easy

Ingredients

• 12 courgette fleurs (Finn’s Fleur)

• 100g flour

• 150ml sparkling water (ice cold!)

• Pinch of salt

• Oil for frying

Optional filling (extra luxe)

• Mozzarella or a small anchovy inside the flower

Preparation

1. Heat the oil
   Heat frying oil to around 180°C. (Tip: a small drop of batter should sizzle immediately)

2. Make the batter
   Mix flour, salt and ice-cold sparkling water. Keep it light — small lumps are fine.

3. Prepare the flowers
   Clean gently and optionally add a small piece of mozzarella or anchovy inside.

4. Fry
   Dip each flower into the batter and fry for 2–3 minutes until golden and crispy.

5. Drain & serve
   Place on kitchen paper and add a pinch of salt immediately.

Tips for best result

• The batter must be ice cold → this makes it extra crispy

• Serve immediately — this dish is best fresh

• Perfect as a snack, starter or sharing plate